Biodynamic wine

Biodynamic wines are wines made employing the biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (e.g., employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations,^[1] and treating the earth as "a living and receptive organism."^[2]

^ Per and Britt Karlsson, Biodynamic, Organic and Natural Winemaking, p. 31
^ Nicolas Joly, Wine from Sky to Earth, p. 10

[1] Per and Britt Karlsson, Biodynamic, Organic and Natural Winemaking, p. 31

[2] Nicolas Joly, Wine from Sky to Earth, p. 10

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